Collection of your Personal and Non-Personal Information
We do collect personally identifiable information from our users during the mobile app registration process (username, email address). We may gather different personal or non-personal information in the future. Any non-personal information gathered may be used for curation of beverages and service enhancements at our pub locations.
Information about your device may be automatically collected by Flatstick Pub. This information can include: your device model, OS version, time spent in the app. This information is used for the operation of the service, to maintain quality of the service, and to provide general statistics regarding use of the Flatstick Pub mobile app.
We will not sell or give your personal information to any 3rd party without explicitly informing you ahead of time and give you the opportunity to opt-out of any 3rd party use of your information.
Security of your Personal Information
Flatstick Pub secures your personal information from unauthorized access, use or disclosure. When personal information (such as an email address) is transmitted to other websites, it is protected through the use of encryption, such as the Secure Sockets Layer (SSL) protocol.
Children Under Thirteen
Flatstick Pub does not knowingly collect personally identifiable information from children under the age of thirteen. If you are under the age of thirteen, you must ask your parent or guardian for permission to use this mobile app.
Changes to this Statement
Flatstick Pub will occasionally update this Statement of Privacy to reflect company and customer feedback. Flatstick Pub encourages you to periodically review this Statement to be informed of how Flatstick Pub is protecting your information.
Flatstick Pub welcomes your questions or comments regarding this Statement of Privacy. If you believe that Flatstick Pub has not adhered to this Statement, please contact Flatstick Pub at:
15 Lake Street
Kirkland, WA 98033
Email Address: firstname.lastname@example.org
Telephone number: 425-242-1618
Effective as of June 01, 2016